Listando IRTA. Institut de Recerca i Tecnologia Agroalimentàries por materia "573"

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Exploring the use of leucine zippers for the generation of a new class of inclusion bodies for pharma and biotechnological applications

Roca-Pinilla, Ramon; Fortuna, Sara; Natalello, Antonino; Sánchez-Chardi, Alejandro; Ami, Diletta; Alomar, Oscar; Garcia-Fruitos, Elena (2020-09-04)

Background Inclusion bodies (IBs) are biologically active protein aggregates forming natural nanoparticles with a high stability and a slow-release behavior. Because of their nature, IBs have been explored to be used as ...

Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds

Criado-Mesas, Lourdes; Ballester, Maria; Crespo-Piazuelo, Daniel; Castelló, Anna; Fernández, Ana I.; Folch, Josep M. (2020-06-17)

Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutritional value. The present work aimed to identify genomic variants regulating the expression in the porcine muscle (Longissimus ...