Universitat de Girona
Now showing items 1-7 of 7
Two vegetable wastes, cork bark and grape stalks, were investigated for the removal of methylene blue from aqueous solution. The effects of contact time, dye concentration, pH, and temperature on sorption were studied ...
The effect of physical and chemical properties of activated carbon (AC) on the adsorption of ethyl mercaptan, dimethyl sulphide and dimethyl disulphide was investigated by treating a commercial AC with nitric acid and ...
Monitoring of phenolic compounds in the food industry and for environmental and medical applications has become more relevant in recent years. Conventional methods for detection and quantification of these compounds, such ...
In this study, the influence of the surface oxygen groups of activated carbons (ACs) on the decomposition of H2O2 and the consequent OH radicals generation is investigated. The oxidation of pre-adsorbed volatile organic ...
Transition-metal-mediated reductive coupling of nitric oxide (NO(g)) to nitrous oxide (N2O(g)) has significance across the fields of industrial chemistry, biochemistry, medicine, and environmental health. Herein, we elucidate ...
The tuning of the spectroscopic signatures of boron-carrying fluorescent dyes is achieved by subtle chemical modifications. In more detail, we propose a new series of compounds incorporating up to three electron-donating ...
The broad use of silver nanoparticles (AgNPs) in daily life products enhances their possibilities to reach the environment. Therefore, it is important to understand the uptake, translocation and biotransformation in plants ...
