Nutrició, Ciències de l'Alimentació i Gastronomia: Enviaments recents
Ara mostrant els elements 81-100 de 785
Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation
'Corbella' is an ancient olive variety whose cultivation has recently been revived. 'Corbella' olives are used to produce extra virgin olive oil (EVOO), but when harvested at the reddish to black ripening stage the resulting ...
Tomato wastes and by-products: Upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter, represents an underutilized source of bioactive compounds, such as polyphenols and carotenoids. Here we present a three-pronged review of ...
Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance
This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat. Broiler chickens ...
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
The effects of dietary inclusion of soybean-sunflower and olive pomace acid oils on growth, digestibility and flesh composition were studied in European seabass. Eight diets were fed for 100 days (101.37 ± 0.33 g initial ...
Current strategies to guarantee the authenticity of coffee
As they become more health conscious, consumers are paying increasing attention to food quality and safety. In coffee production, fraudulent strategies to reduce costs and maximize profits include mixing beans from two ...
Biomarkers of food intake for cocoa and liquorice (products): a systematic review.
Background: To unravel true links between diet and health, it is important that dietary exposure is accurately measured. Currently, mainly self-reporting methods (e.g. food frequency questionnaires and 24-h recalls) are ...
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study was to compare ...
Biomarkers of intake for coffee, tea and sweetened beverages
Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide variety of beverage constituents are absorbed ...
Corticosterone inhibits the lipid-mobilizing effects of oleoyl-estrone in adrenalectomized rats
Oleoyl-estrone (OE) is an adipose-derived signal that decreases energy intake and body lipid, maintaining energy expenditure and glycemic homeostasis. Glucocorticoids protect body lipid and the metabolic status quo. We ...
Maternal Pre-Pregnancy Obesity Is Associated with Altered Placental Transcriptome
Maternal obesity has a major impact on pregnancy outcomes. There is growing evidence that maternal obesity has a negative influence on placental development and function, thereby adversely influencing offspring programming ...
Biomarkers of legume intake in human intervention and observational studies: A systematic review
There is a growing interest in assessing dietary intake more accurately across different population groups, and biomarkers have emerged as a complementary tool to replace traditional dietary assessment methods. The purpose ...
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Background and Aims</h3><p>Contemporary longitudinal data on dietary patterns (DP) during adolescence are scarce. This study aimed to identify trajectories of adherence to an obesogenic DP and changes in diet quality (DQ), ...
Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant diet
Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993
Domestic Sautéing with EVOO: Change in the Phenolic Profile
(1) Background: The health benefits of extra-virgin olive oil (EVOO), a key component ofthe Mediterranean diet, are attributed to its polyphenol profile. EVOO is often consumed cooked,and this process may degrade and ...
Effect of diverse cooking treatments on enrofloxacin residues and its metabolites in chicken tissues by LC-MS
Although safety delays are established in the introduction into the market of the products derived from medicated animals, residues of drugs and their metabolites may remain in the edible meat and reach the food chain. In ...
SPME-GC-MS raw data for the development of profiling and fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
Dades de l'article publicat a la revista Food Chemistry, Volume 307, 1 March 2020, 125556. El podeu consultar a http://hdl.handle.net/2445/143358
Modulation of telomere length by Mediterranean diet, caloric restriction and exercise: Results from PREDIMED-Plus study
Telomere length (TL) has been associated with aging and is determined by lifestyle. However, the mechanisms by which a dietary pattern such as the Mediterranean diet (MedDiet) affects TL homeostasis are still unknown. Our ...
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose formation is affected ...
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
Background and AimsModerate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors ...
Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
Abstract: Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although ...
