Description of EU pork consumers: a survey carried out in 6 countries.

Other authors

Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

Publication date

2011

Abstract

Postprint (published version)

Document Type

Conference lecture

Language

English

Related items

http://www.eaap2011.com/

Recommended citation

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Rights

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

Open Access

Attribution-NonCommercial-NoDerivs 3.0 Spain

This item appears in the following Collection(s)

E-prints [73012]