dc.contributor
Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author
Oliver, Maria Angels
dc.contributor.author
Gil, Marta
dc.contributor.author
Panella-Riera, Nuria
dc.contributor.author
Blanch, M.
dc.contributor.author
Font i Furnols, Maria
dc.contributor.author
Kallas, Zein
dc.contributor.author
Gil Roig, José María
dc.contributor.author
Tacken, G.
dc.contributor.author
Chevillon, Patrick
dc.contributor.author
De Roest, Kees
dc.identifier
Panella-Riera, N. [et al.]. Description of EU pork consumers: a survey carried out in 6 countries.. A: Meeting of the European Association of Animal Science. "Book of abstracts of the 62nd Annual Meeting of the European Federation of Animal Science". Stavanger: 2011, p. 156.
dc.identifier
978-90-8686-177-4
dc.identifier
https://hdl.handle.net/2117/14900
dc.identifier
10.3920/978-90-8686-731-8
dc.description.abstract
Postprint (published version)
dc.format
application/pdf
dc.format
application/pdf
dc.relation
http://www.eaap2011.com/
dc.rights
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights
Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn
dc.subject
Consumers’ preferences
dc.subject
Carn de porc -- Indústria i comerç
dc.title
Description of EU pork consumers: a survey carried out in 6 countries.
dc.type
Conference lecture
