Three to Tango: Inhibitory Effect of Quercetin and Apigenin on Acetylcholinesterase, Amyloid-β Aggregation and Acetylcholinesterase-Amyloid Interaction

dc.contributor.author
Alvarez-Berbel, Irene
dc.contributor.author
Espargaró Colomé, Alba
dc.contributor.author
Viayna, Elisabet
dc.contributor.author
Caballero Hernández, Ana Belén
dc.contributor.author
Busquets i Viñas, Ma. Antonia
dc.contributor.author
Gámez Enamorado, Patrick
dc.contributor.author
Luque Garriga, F. Xavier
dc.contributor.author
Sabaté Lagunas, Raimon
dc.date.issued
2023-01-12T11:25:57Z
dc.date.issued
2023-01-12T11:25:57Z
dc.date.issued
2022-10-30
dc.date.issued
2023-01-12T11:25:57Z
dc.identifier
1999-4923
dc.identifier
https://hdl.handle.net/2445/192126
dc.identifier
726300
dc.description.abstract
One of the pathological hallmarks of Alzheimer's disease (AD) is the formation of amyloid-β plaques. Since acetylcholinesterase (AChE) promotes the formation of such plaques, the inhibition of this enzyme could slow down the progression of amyloid-β aggregation, hence being complementary to the palliative treatment of cholinergic decline. Anti-aggregation assays performed for apigenin and quercetin, which are polyphenolic compounds that exhibit inhibitory properties against the formation of amyloid plaques, reveal distinct inhibitory effects of these compounds on Aβ40 aggregation in the presence and absence of AChE. Furthermore, the analysis of the amyloid fibers formed in the presence of these flavonoids suggests that the Aβ40 aggregates present different quaternary structures, viz., smaller molecular assemblies are generated. In agreement with a non-competitive inhibition of AChE, molecular modeling studies indicate that these effects may be due to the binding of apigenin and quercetin at the peripheral binding site of AChE. Since apigenin and quercetin can also reduce the generation of reactive oxygen species, the data achieved suggest that multitarget catechol-type compounds may be used for the simultaneous treatment of various biological hallmarks of AD.
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/pharmaceutics14112342
dc.relation
Pharmaceutics, 2022, vol. 14, num. 11, p. 2342
dc.relation
https://doi.org/10.3390/pharmaceutics14112342
dc.rights
cc-by (c) Alvarez-Berbel, Irene et al., 2022
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject
Malaltia d'Alzheimer
dc.subject
Pèptids
dc.subject
Amiloïdosi
dc.subject
Alzheimer's disease
dc.subject
Peptides
dc.subject
Amyloidosis
dc.title
Three to Tango: Inhibitory Effect of Quercetin and Apigenin on Acetylcholinesterase, Amyloid-β Aggregation and Acetylcholinesterase-Amyloid Interaction
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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