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Corrigendum to Antibiotic resistance in the viral fraction of dairy products and a nut-based milk [Int. J. Food Microbiol. 367 (2022) 109590]

Author

Blanco-Picazo, Pedro

Gómez-Gómez, Clara

Morales-Cortes, Sara

Muniesa Pérez, Ma. Teresa

Rodríguez-Rubio, Lorena

Publication date

2025-06-19T17:08:38Z

2025-06-19T17:08:38Z

2023-04-16

2025-06-19T17:08:38Z

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Abstract

The authors regret the mistake in Table 1. Instead of LOQ (GC/μl), it should be LOQ (CT). The authors would like to apologise for any inconvenience caused.

Document Type

Article

Published version

Language

English

Subjects and keywords

Bacteriòfags; Orxata; Bacteriophages; Orgeat

Publisher

Elsevier B.V.

Related items

Reproducció del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2023.110164

International Journal of Food Microbiology, 2023, vol. 391-393

https://doi.org/10.1016/j.ijfoodmicro.2023.110164

https://hdl.handle.net/2445/193933

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DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

Rights

cc-by (c) Blanco-Picazo, Pedro et al., 2023

http://creativecommons.org/licenses/by/3.0/es/

This item appears in the following Collection(s)

Genètica, Microbiologia i Estadística [2033]

ISGlobal - Institut de Salut Global de Barcelona [61308]