dc.contributor.author
Santos Santiró, Xavier
dc.contributor.author
Mateos Frías, Eduardo
dc.contributor.author
Bros i Catón, Vicenç
dc.contributor.author
Brotons Alabau, Lluís
dc.contributor.author
Mas Castroverde, Eva de
dc.contributor.author
Herraiz, Joan A.
dc.contributor.author
Herrando Vila, Sergi
dc.contributor.author
Miño, Àngel
dc.contributor.author
Olmo Vidal, Josep Maria
dc.contributor.author
Quesada Lara, Javier
dc.contributor.author
Ribes, Jordi
dc.contributor.author
Sabaté i Jorba, Santi
dc.contributor.author
Sauras Yera, Teresa
dc.contributor.author
Serra Sorribes, Antoni
dc.contributor.author
Vallejo, V. Ramón (Victoriano Ramón)
dc.contributor.author
Viñolas, Amador
dc.date.issued
2014-03-19T16:37:40Z
dc.date.issued
2014-03-19T16:37:40Z
dc.date.issued
2014-02-07
dc.date.issued
2014-03-19T16:37:40Z
dc.identifier
https://hdl.handle.net/2445/52643
dc.description.abstract
Fire is a major agent involved in landscape transformation and an indirect cause of changes in species composition. Responses to fire may vary greatly depending on life histories and functional traits of species. We have examined the taxonomic and functional responses to fire of eight taxonomic animal groups displaying a gradient of dietary and mobility patterns: Gastropoda, Heteroptera, Formicidae, Coleoptera, Araneae, Orthoptera, Reptilia and Aves. The fieldwork was conducted in a Mediterranean protected area on 3 sites (one unburnt and two burnt with different postfire management practices) with five replicates per site. We collected information from 4606 specimens from 274 animal species. Similarity in species composition and abundance between areas was measured by the Bray-Curtis index and ANOSIM, and comparisons between animal and plant responses by Mantel tests. We analyze whether groups with the highest percentage of omnivorous species, these species being more generalist in their dietary habits, show weak responses to fire (i.e. more similarity between burnt and unburnt areas), and independent responses to changes in vegetation. We also explore how mobility, i.e. dispersal ability, influences responses to fire. Our results demonstrate that differences in species composition and abundance between burnt and unburnt areas differed among groups. We found a tendency towards presenting lower differences between areas for groups with higher percentages of omnivorous species. Moreover, taxa with a higher percentage of omnivorous species had significantly more independent responses of changes in vegetation. High- (e.g. Aves) and low-mobility (e.g. Gastropoda) groups had the strongest responses to fire (higher R scores of the ANOSIM); however, we failed to find a significant general pattern with all the groups according to their mobility. Our results partially support the idea that functional traits underlie the response of organisms to environmental changes caused by fire.
dc.format
application/pdf
dc.publisher
Public Library of Science (PLoS)
dc.relation
Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0088224
dc.relation
PLoS One, 2014, vol. 9, num. 2, p. e88224
dc.relation
http://dx.doi.org/10.1371/journal.pone.0088224
dc.rights
cc-by (c) Santos Santiró, Xavier et al., 2014
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)
dc.subject
Alimentació animal
dc.subject
Ecologia animal
dc.subject
Ecologia del foc
dc.subject
Mediterrània (Regió)
dc.subject
Incendis forestals
dc.subject
Adaptació (Biologia)
dc.subject
Animal feeding
dc.subject
Animal ecology
dc.subject
Mediterranean Region
dc.subject
Adaptation (Biology)
dc.title
Is response to fire influenced by dietary specialization and mobility? A comparative study with multiple animal assemblages
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion