Treatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissues

dc.contributor.author
Romero Romero, María del Mar
dc.contributor.author
Roy, Stéphanie
dc.contributor.author
Pouillot, Karl
dc.contributor.author
Feito, Marisol
dc.contributor.author
Esteve Ràfols, Montserrat
dc.contributor.author
Grasa Martínez, Maria del Mar
dc.contributor.author
Fernández López, José Antonio
dc.contributor.author
Alemany, Marià, 1946-
dc.contributor.author
Remesar Betlloch, Xavier
dc.date.issued
2014-05-09T09:15:21Z
dc.date.issued
2014-05-09T09:15:21Z
dc.date.issued
2014-03-06
dc.date.issued
2014-05-09T09:15:21Z
dc.identifier
1932-6203
dc.identifier
https://hdl.handle.net/2445/53943
dc.identifier
634591
dc.identifier
24603584
dc.description.abstract
Adipose tissue (AT) is distributed as large differentiated masses, and smaller depots covering vessels, and organs, as well as interspersed within them. The differences between types and size of cells makes AT one of the most disperse and complex organs. Lipid storage is partly shared by other tissues such as muscle and liver. We intended to obtain an approximate estimation of the size of lipid reserves stored outside the main fat depots. Both male and female rats were made overweight by 4-weeks feeding of a cafeteria diet. Total lipid content was analyzed in brain, liver, gastrocnemius muscle, four white AT sites: subcutaneous, perigonadal, retroperitoneal and mesenteric, two brown AT sites (interscapular and perirenal) and in a pool of the rest of organs and tissues (after discarding gut contents). Organ lipid content was estimated and tabulated for each individual rat. Food intake was measured daily. There was a surprisingly high proportion of lipid not accounted for by the main macroscopic AT sites, even when brain, liver and BAT main sites were discounted. Muscle contained about 8% of body lipids, liver 1-1.4%, four white AT sites lipid 28-63% of body lipid, and the rest of the body (including muscle) 38-44%. There was a good correlation between AT lipid and body lipid, but lipid in"other organs" was highly correlated too with body lipid. Brain lipid was not. Irrespective of dietary intake, accumulation of body fat was uniform both for the main lipid storage and handling organs: large masses of AT (but also liver, muscle), as well as in the"rest" of tissues. These storage sites, in specialized (adipose) or not-specialized (liver, muscle) tissues reacted in parallel against a hyperlipidic diet challenge. We postulate that body lipid stores are handled and regulated coordinately, with a more centralized and overall mechanisms than usually assumed.
dc.format
9 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
Public Library of Science (PLoS)
dc.relation
PLoS One, 2014, vol. 9, num. 3, p. e90995
dc.relation
http://dx.doi.org/10.1371/journal.pone.0090995
dc.rights
cc-by (c) Romero Romero, María del Mar et al., 2014
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject
Teixit adipós
dc.subject
Lípids en la nutrició
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Dieta
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Rates (Animals de laboratori)
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Adipose tissues
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Lipids in human nutrition
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Diet
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Rats as laboratory animals
dc.title
Treatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissues
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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