dc.contributor.author
Gallart Ayala, Hèctor
dc.contributor.author
Núñez Burcio, Oscar
dc.contributor.author
Lucci, Paolo
dc.date.issued
2016-05-04T11:20:56Z
dc.date.issued
2016-05-04T11:20:56Z
dc.date.issued
2016-05-04T11:21:02Z
dc.identifier
https://hdl.handle.net/2445/98270
dc.description.abstract
The supply of safe and high-quality foodstuffs relies on the efficient protection of food from deterioration. However, all food-packaging materials can release small amounts of their chemical constituents when they touch food, and any substance that migrates from the packaging into the food is of concern if it could pose health problems to the consumer. The purpose of this review is to describe recent advances in the liquid chromatography-mass spectrometry (LC-MS) analysis of food-packaging contaminants since 2009, focusing on some relevant families of compounds (e.g., bisphenol A, bisphenol A diglycidyl ethers and related compounds, UV-ink photoinitiators, perfluorinated compounds, and phthalates).
dc.format
application/pdf
dc.publisher
Elsevier B.V.
dc.relation
Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.trac.2012.09.017
dc.relation
Trac-Trends in Analytical Chemistry, 2012, vol. 42, p. 99-124
dc.relation
http://dx.doi.org/10.1016/j.trac.2012.09.017
dc.rights
(c) Elsevier B.V., 2012
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject
Envasament d'aliments
dc.subject
Contaminació dels aliments
dc.subject
Cromatografia de líquids
dc.subject
Espectrometria de masses
dc.subject
Food packaging
dc.subject
Food contamination
dc.subject
Liquid chromatography
dc.subject
Mass spectrometry
dc.title
Recent advances in LC-MS analysis of food packaging contaminants
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion
