Association between the adherence to different dietary patterns and sperm chromatin integrity in healthy men

Author

Llavanera, Marc

Puente, María Fernández de la

Davila-Cordova, Estefanía

Eigbefoh-Addeh, Ailende

Agarwal, Rashmi

Valle-Hita, Cristina

Babio, Nancy

Salas Salvadó, Jordi

Yeste Oliveras, Marc

Salas Huetos, Albert

Publication date

2025-10-18



Abstract

Research Question: Are healthy and unhealthy diets associated with sperm DNA fragmentation and chromatin deprotamination in healthy men of reproductive age? Design: A cross-sectional analysis conducted using healthy male volunteers (n=200), aged 18-40, participating in the Led-Fertyl study. Adherence to five dietary patterns were estimated using a-priori indices: Mediterranean diet (MEDAS), healthy and unhealthy plant-based diets, EAT-Lancet diet, and Western diet. Dietary intake was assessed using a validated 143-item Food Frequency Questionnaire. Double-strand DNA fragmentation in sperm evaluated by the Neutral Comet assay, and chromatin deprotamination evaluated through chromomycin A3 (CMA3) staining by flow cytometry were considered the main outcomes. Results: No association between adherence to MEDAS, healthy and unhealthy plant-based, EAT-Lancet, or Western dietary patterns with sperm DNA fragmentation was observed. Furthermore, adherence to MEDAS, healthy plant-based, EAT-Lancet, or Western dietary patterns did not differ in terms of sperm chromatin deprotamination. Yet, adherence to the unhealthy plant-based diet was non-linearly associated with increased chromatin deprotamination in all statistical models, as compared with the lowest tertile, participants in the highest unhealthy plant-based tertile exhibited greater sperm chromatin deprotamination (β = 12.4; 95%CI: 2.7, 22.1), suggesting a higher occurrence of abnormalities in sperm chromatin condensation. Conclusion: This study is the first to epidemiologically investigate the relationship between dietary patterns and sperm chromatin integrity, highlighting that adherence to unhealthy plant-based diets may lead to sperm chromatin abnormalities. These findings underscore the potential impact of specific dietary patterns on molecular sperm quality parameters, and support further research into dietary strategies for optimizing sperm integrity and improving male fertility

Document Type

Article
Published version
peer-reviewed

Language

English

Subjects and keywords

Nutrició; Alimentació; Cromatina; Espermatozoides; Reproducció humana; Nutrition; Diet; Chromatin; Spermatozoa; Human reproduction

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Rights

Reconeixement 4.0 Internacional

http://creativecommons.org/licenses/by/4.0

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