Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide

Autor/a

Rovira Alsina, Laura

Pous Rodríguez, Narcís

Zhang, Yifeng

Balaguer i Condom, Maria Dolors

Perona Vico, Elisabet

Bañeras Vives, Lluís

Puig Broch, Sebastià

Fecha de publicación

2025-12-15



Resumen

The global demand for sustainable protein sources is driving research into microbial protein production, with hydrogen-oxidizing bacteria identified as particularly promising candidates. This research investigates the optimization of nutrient assimilation and biomass (protein) production in a continuous electro-fermentation process. A deeper understanding of substrate consumption patterns in long-term, continuous operation, an often overlooked aspect, will be key to maximizing both productivity and process stability. In this study, oxygen and hydrogen were produced in situ through water electrolysis, while carbon dioxide and urea-derived nitrogen were used as the main nutrient sources. Over 500 days of continuous operation, the process maintained stable performance while production was progressively enhanced through targeted adjustments in operating conditions. While stable operation consistently yielded 2.6-2.8 g TSS L−1 d−1, peak productivity of 3.7 g TSS L−1 d−1 was reached at a 20-h hydraulic retention time (HRT) under high hydrogen availability, highlighting the importance of balancing nitrogen supply and HRT to achieve sustainable microbial protein production. Under optimized conditions, biomass protein content reached 90 %, demonstrating the potential to modulate biomass composition through operational strategies. These findings provide new insight into the stoichiometric balance of electro-fermentation and its potential for scalable, sustainable protein production


L.R-A is supported by the IPOSDOC23/01 grant. S.P. is a Serra Húnter Fellow (UdG-AG-575) and gratefully acknowledges funding from the AGAUR–ICREA Acadèmia Programme, supported by the Department of Research and Universities of the Government of Catalonia. LEQUIA and EcoAQUA have been recognized as consolidated research groups by the Catalan Government (2021-SGR-01352 and 2021-SGR-01142, respectively)


Open Access funding was provided through the CRUE-CSIC agreement with Elsevier


2


11

Tipo de documento

Artículo
Versión publicada
peer-reviewed

Materias y palabras clave

Desenvolupament sostenible; Sustainable development; Proteïnes microbianes; Microbial proteins; Bioelectroquímica; Bioelectrochemistry

Publicado por

Elsevier

Documentos relacionados

info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cej.2025.171375

info:eu-repo/semantics/altIdentifier/issn/1385-8947

info:eu-repo/semantics/altIdentifier/eissn/1873-3212

Derechos

Reconeixement-NoComercial-SenseObraDerivada 4.0 Internacional

http://creativecommons.org/licenses/by-nc-nd/4.0

Este ítem aparece en la(s) siguiente(s) colección(ones)