Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide

dc.contributor.author
Rovira Alsina, Laura
dc.contributor.author
Pous Rodríguez, Narcís
dc.contributor.author
Zhang, Yifeng
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Balaguer i Condom, Maria Dolors
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Perona Vico, Elisabet
dc.contributor.author
Bañeras Vives, Lluís
dc.contributor.author
Puig Broch, Sebastià
dc.date.accessioned
2025-12-13T09:54:09Z
dc.date.available
2025-12-13T09:54:09Z
dc.date.issued
2025-12-15
dc.identifier
http://hdl.handle.net/10256/27934
dc.identifier.uri
http://hdl.handle.net/10256/27934
dc.description.abstract
The global demand for sustainable protein sources is driving research into microbial protein production, with hydrogen-oxidizing bacteria identified as particularly promising candidates. This research investigates the optimization of nutrient assimilation and biomass (protein) production in a continuous electro-fermentation process. A deeper understanding of substrate consumption patterns in long-term, continuous operation, an often overlooked aspect, will be key to maximizing both productivity and process stability. In this study, oxygen and hydrogen were produced in situ through water electrolysis, while carbon dioxide and urea-derived nitrogen were used as the main nutrient sources. Over 500 days of continuous operation, the process maintained stable performance while production was progressively enhanced through targeted adjustments in operating conditions. While stable operation consistently yielded 2.6-2.8 g TSS L−1 d−1, peak productivity of 3.7 g TSS L−1 d−1 was reached at a 20-h hydraulic retention time (HRT) under high hydrogen availability, highlighting the importance of balancing nitrogen supply and HRT to achieve sustainable microbial protein production. Under optimized conditions, biomass protein content reached 90 %, demonstrating the potential to modulate biomass composition through operational strategies. These findings provide new insight into the stoichiometric balance of electro-fermentation and its potential for scalable, sustainable protein production
dc.description.abstract
L.R-A is supported by the IPOSDOC23/01 grant. S.P. is a Serra Húnter Fellow (UdG-AG-575) and gratefully acknowledges funding from the AGAUR–ICREA Acadèmia Programme, supported by the Department of Research and Universities of the Government of Catalonia. LEQUIA and EcoAQUA have been recognized as consolidated research groups by the Catalan Government (2021-SGR-01352 and 2021-SGR-01142, respectively)
dc.description.abstract
Open Access funding was provided through the CRUE-CSIC agreement with Elsevier
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2
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11
dc.format
application/pdf
dc.publisher
Elsevier
dc.relation
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cej.2025.171375
dc.relation
info:eu-repo/semantics/altIdentifier/issn/1385-8947
dc.relation
info:eu-repo/semantics/altIdentifier/eissn/1873-3212
dc.rights
Reconeixement-NoComercial-SenseObraDerivada 4.0 Internacional
dc.rights
http://creativecommons.org/licenses/by-nc-nd/4.0
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Chemical Engineering Journal, 2025, vol. 526, art.núm.171375
dc.source
Articles publicats (D-EQATA)
dc.source
Rovira Alsina, Laura Pous Rodríguez, Narcís Zhang, Yifeng Balaguer i Condom, Maria Dolors Perona Vico, Elisabet Bañeras Vives, Lluís Puig Broch, Sebastià 2025 Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide Chemical Engineering Journal 526 art.núm.171375
dc.subject
Desenvolupament sostenible
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Sustainable development
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Proteïnes microbianes
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Microbial proteins
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Bioelectroquímica
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Bioelectrochemistry
dc.title
Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
peer-reviewed


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