Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin

dc.contributor.author
EFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.author
Koutsoumanis, Konstantinos
dc.contributor.author
Allende, Ana
dc.contributor.author
Alvarez-Ordóñez, Avelino
dc.contributor.author
Bolton, Declan
dc.contributor.author
Bover-Cid, Sara
dc.contributor.author
Chemaly, Marianne
dc.contributor.author
Davies, Robert
dc.contributor.author
De Cesare, Alessandra
dc.contributor.author
Herman, Lieve
dc.contributor.author
Hilbert, Friederike
dc.contributor.author
Lindqvist, Roland
dc.contributor.author
Nauta, Maarten
dc.contributor.author
Ru, Giuseppe
dc.contributor.author
Simmons, Marion
dc.contributor.author
Skandamis, Panagiotis
dc.contributor.author
Suffredini, Elisabetta
dc.contributor.author
Andersson, Dan I
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Bampidis, Vasileios
dc.contributor.author
Bengtsson-Palme, Johan
dc.contributor.author
Bouchard, Damien
dc.contributor.author
Ferran, Aude
dc.contributor.author
Kouba, Maryline
dc.contributor.author
López Puente, Secundino
dc.contributor.author
López-Alonso, Marta
dc.contributor.author
Nielsen, Søren Saxmose
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Pechová, Alena
dc.contributor.author
Petkova, Mariana
dc.contributor.author
Girault, Sebastien
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Broglia, Alessandro
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Guerra, Beatriz
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Innocenti, Matteo Lorenzo
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Liébana, Ernesto
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López-Gálvez, Gloria
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Manini, Paola
dc.contributor.author
Stella, Pietro
dc.contributor.author
Peixe, Luisa
dc.contributor.other
Indústries Alimentàries
dc.date.accessioned
2025-10-22T11:06:54Z
dc.date.available
2025-10-22T11:06:54Z
dc.date.issued
2021-10-26
dc.identifier.citation
Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 5: Lincosamides: Lincomycin". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6856.
dc.identifier.issn
1831-4732
dc.identifier.uri
https://hdl.handle.net/20.500.12327/1496
dc.description.abstract
The specific concentrations of lincomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the specific antimicrobial concentrations in feed which have an effect in terms of growth promotion/increased yield were assessed by EFSA in collaboration with EMA. Details of the methodology used for this assessment, associated data gaps and uncertainties, are presented in a separate document. To address antimicrobial resistance, the Feed Antimicrobial Resistance Selection Concentration (FARSC) model developed specifically for the assessment was applied. However, due to the lack of data on the parameters required to calculate the FARSC, it was not possible to conclude the assessment until further experimental data become available. To address growth promotion, data from scientific publications obtained from an extensive literature review were used. Levels of lincomycin in feed that showed to have an effect on growth promotion/increased yield were reported. It was recommended to carry out studies to generate the data that are required to fill the gaps which prevented the calculation of the FARSC for lincomycin.
dc.format.extent
22
dc.language.iso
eng
dc.publisher
Wiley Open Access
dc.relation.ispartof
EFSA Journal
dc.rights
Attribution-NoDerivatives 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by-nd/4.0/
dc.title
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
dc.type
info:eu-repo/semantics/article
dc.subject.udc
663/664
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.embargo.terms
cap
dc.identifier.doi
https://doi.org/10.2903/j.efsa.2021.6856
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Funcionalitat i Seguretat Alimentària


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