Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin

Author

EFSA Panel on Biological Hazards (BIOHAZ)

Koutsoumanis, Konstantinos

Allende, Ana

Alvarez-Ordóñez, Avelino

Bolton, Declan

Bover-Cid, Sara

Chemaly, Marianne

Davies, Robert

De Cesare, Alessandra

Herman, Lieve

Hilbert, Friederike

Lindqvist, Roland

Nauta, Maarten

Ru, Giuseppe

Simmons, Marion

Skandamis, Panagiotis

Suffredini, Elisabetta

Andersson, Dan I

Bampidis, Vasileios

Bengtsson-Palme, Johan

Bouchard, Damien

Ferran, Aude

Kouba, Maryline

López Puente, Secundino

López-Alonso, Marta

Nielsen, Søren Saxmose

Pechová, Alena

Petkova, Mariana

Girault, Sebastien

Broglia, Alessandro

Guerra, Beatriz

Innocenti, Matteo Lorenzo

Liébana, Ernesto

López-Gálvez, Gloria

Manini, Paola

Stella, Pietro

Peixe, Luisa

Publication date

2021-10-26



Abstract

The specific concentrations of tiamulin and valnemulin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the specific antimicrobial concentrations in feed which have an effect in terms of growth promotion/increased yield were assessed by EFSA in collaboration with EMA. Details of the methodology used for this assessment, associated data gaps and uncertainties, are presented in a separate document. To address antimicrobial resistance, the Feed Antimicrobial Resistance Selection Concentration (FARSC) model developed specifically for the assessment was applied. However, due to the lack of data on the parameters required to calculate the FARSC, it was not possible to conclude the assessment until further experimental data become available. To address growth promotion, data from scientific publications obtained from an extensive literature review were used. Levels in feed that showed to have an effect on growth promotion/increased yield were reported for tiamulin, while for valnemulin no suitable data for the assessment were available. It was recommended to carry out studies to generate the data that are required to fill the gaps which prevented the calculation of the FARSC for these two antimicrobials.

Document Type

Article

Document version

Published version

Language

English

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

27

Publisher

Wiley Open Access

Version of

EFSA Journal

Rights

Attribution-NoDerivatives 4.0 International

Attribution-NoDerivatives 4.0 International

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