La varietat 'Arbequina' a la cuina

dc.contributor.author
Jiménez, Montserrat
dc.contributor.author
Romero, Agusti
dc.contributor.other
Producció Vegetal
dc.date.accessioned
2025-10-22T11:47:55Z
dc.date.available
2025-10-22T11:47:55Z
dc.date.issued
2023-05-23
dc.identifier.uri
https://hdl.handle.net/20.500.12327/2508
dc.description.abstract
Constitueix la base de les DOP 'Siurana' i 'Les Garrigues', però és una varietat que s’ha estès per tot el món.
dc.format.extent
5
dc.language.iso
cat
dc.publisher
GrupMón
dc.relation.ispartof
VadeGust, 2023, Maig,
dc.relation.uri
https://vadegust.cat/tot-olis/varietat-arbequina-cuina-42952/
dc.title
La varietat 'Arbequina' a la cuina
dc.type
info:eu-repo/semantics/article
dc.subject.udc
663/664
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.embargo.terms
cap
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Fructicultura


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