L’oli d’oliva verge extra i l’avellana: dos tresors del nostre territori

Casadó, Verònica; Jiménez, Montse; Casadó, Verònica; Jiménez, Montse

L’oli d’oliva verge extra i l’avellana: dos tresors del nostre territori

To access the full text documents, please follow this link: https://hdl.handle.net/20.500.12327/2516

Author

Casadó, Verònica

Jiménez, Montse

Publication date

2023-09-05

Abstract

Només ens cal mirar els diferents receptaris existents de la cuina catalana: un gran nombre de receptes que utilitzen avellana i oli d’oliva verge extra.

Document Type

Article

Document version

Published version

Language

Catalan

CDU Subject

633 - Field crops and their production; 663/664 - Food and nutrition. Enology. Oils. Fat

Publisher

GrupMón

Published in

VadeGust, 2023, Setembre,

Link to the related item

https://vadegust.cat/tot-olis/oli-oliva-verge-extra-avellana-dos-tresors-nostre-territori-47122/

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Publicacions de transferència de coneixement [923]

L’oli d’oliva verge extra i l’avellana: dos tresors del nostre territori

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