Catalunya, present en el primer curs internacional de ciència i gastronomia

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Author

Jiménez, Montserrat

Publication date

2023-07-31

Abstract

La ciutat italiana de Parma ha acollit aquest curs organitzat pel Science and Cooking World Congress Barcelona

Document Type

Article

Document version

Published version

Language

Catalan

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

5

Publisher

GrupMòn

Version of

VadeGust, 2023, Juliol, ,

Link to the related item

https://vadegust.cat/actualitat/catalunya-present-primer-curs-internacional-ciencia-i-gastronomia-46297/

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Publicacions de transferència de coneixement [923]