Nous avenços a la cuina experimental d’olis de l’IRTA Mas Bové

To access the full text documents, please follow this link: https://hdl.handle.net/20.500.12327/3075

Author

Jiménez Vives, Montserrat

Publication date

2024-06-26

Abstract

Els olis d’oliva verge extra tenen uns components antioxidants anomenats polifenols, que donen sabors amargs i picants que s’acumulen a la boca

Document Type

Article

Document version

Published version

Language

Catalan

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

1

Publisher

GrupMón

Published in

VadeGust, 2024, Juny, ,

Link to the related item

https://vadegust.cat/tot-olis/nous-avencos-cuina-experimental-olis-irta-mas-bove-59623/

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DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

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Publicacions de transferència de coneixement [923]