Pig preference for cereal based diets, relationship with their digestibility and physical properties

Abstract

One of the most important challenges in pig farming is to overcome the initial anorexia of the pig at weaning. Since the use of palatable ingredients should facilitate the initiation of feeding at weaning, we have previously conducted a series of trials to measure the preference of pigs for different cereals. Preference is driven by odour and taste, but the physical and post-ingestive properties of the cereals could also have an effect. The present trial aims to study the relationship between the preferences for diets with 60% of rice, barley, sorghum or oats and their digestibility and physical properties. We measured the ileal and faecal digestibilities of dry matter, organic matter, and crude protein, and the proximal GIT emptying (from the flow of digesta through the ileal cannula) for 12 h after feeding. Particle size profile, viscosity, swelling and water retention capacity and texture (hardness, fragility, chewing effort and stickiness) of the four diets, were also measured. Pearson's correlation coefficients with feed preference were statistically significant (P < 0.05) for particle size profile and texture of the feeds. They tended to be significant (P < 0.1) for ileal digesta viscosity, faecal dry matter digestibility and proximal GIT emptying rate. Additional studies of palatability for cereals should consider these parameters in order to confirm this.