Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance

dc.contributor.author
Pérez-Vendrell, Anna Maria
dc.contributor.author
Hernández, J. M.
dc.contributor.author
Llauradó, L.
dc.contributor.author
Schierle, J.
dc.contributor.author
Brufau, J.
dc.contributor.other
Producció Animal
dc.date.accessioned
2025-10-22T11:13:47Z
dc.date.available
2025-10-22T11:13:47Z
dc.date.issued
2001-03-01
dc.identifier.citation
Pérez-Vendrell, A.M., J.M. Hernández, L. Llauradó, J. Schierle, and J. Brufau. 2001. «Influence Of Source And Ratio Of Xanthophyll Pigments On Broiler Chicken Pigmentation And Performance». Poultry Science 80 (3): 320-326. doi: 10.1093/ps/80.3.320
dc.identifier.issn
0032-5791
dc.identifier.uri
http://hdl.handle.net/20.500.12327/3803
dc.description.abstract
One experiment was conducted using 960 1-d-old, sexed broilers of Ross 308 strain from 1 to 43 d to evaluate if one type of chemically isomerized marigold with 25% of xanthophylls as zeaxanthin (SME-25) could produce pigmentation equivalent to the current addition of conventional marigold with 10% of xanthophylls as zeaxanthin (SME-10) plus canthaxanthin (CTX) in practical broiler diets (maize-wheat-soybean). Birds were allocated in 32 pens, in a randomized complete block design (four blocks × four treatments). The treatments consisted of a nonpigmented control (T1), a combination of 35 ppm of yellow xanthophylls (YX) from SME-10 + 5 ppm of CTX (T2), a combination of 32 ppm of YX from SME-10 + 2 ppm of CTX (T4), and one treatment with 40 ppm of YX from a new SME-25 (T3). There were no significant treatment effects on chicken performance. All color parameters (Minolta coordinates, Roche color fan scores, Rank test) presented significant differences (P < 0.0001) because of dietary pigments on shanks and breast skin. Birds fed the SME-25 diet had less pigmentation than those fed equivalent quantities of a combination of SME- 10 + CTX. The Minolta coordinate “b” measured in breast skin was a good indicator of YX content in feed, whereas the “a” coordinate measured on the shank showed a linear relationship with the dietary CTX level (r = 0.61, P < 0.0001). The same visual color classification of chickens was achieved irrespective of the rank test performed (by shank or carcass color). Lutein and zeaxanthin from the SME-25 product had lower deposition rates in skin and fat tissues than those from the SME-10 product. This finding seems to be related to the ratio of zeaxanthin stereoisomer RR (optically active) vs. RS that was found in tissues from the SME-10 product (97.8%:2.2%), whereas with SME-25 this ratio was 16.0:84.0%. These results suggest that inclusion of only the SME-25 product could not replace the current addition of SME-10 and CTX combinations
dc.description.sponsorship
The authors thank Roche Vitamins Europe Ltd. for their financial and technical support to this study
dc.format.extent
7
dc.language.iso
eng
dc.publisher
Elsevier
dc.relation.ispartof
Poultry Science
dc.rights
Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title
Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance
dc.type
info:eu-repo/semantics/article
dc.subject.udc
636
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.embargo.terms
cap
dc.identifier.doi
https://doi.org/10.1093/ps/80.3.320
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Nutrició Animal


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