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Egg quality: chemical residues in respect to food safety

To access the full text documents, please follow this link: https://hdl.handle.net/20.500.12327/4382

Author

Esteve Garcia, Enric

García Regueiro, José Antonio

Other authors

IRTA. Recerca i Tecnologia Agroalimentàries

Publication date

2005-05-23



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Document Type

Working document

Language

English

Subjects and keywords

Ous -- Indústria i comerç -- Control de qualitat; Ous -- Qualitat -- Congressos; Seguretat alimentària

Pages

26 p.

Recommended citation

Esteve-Garcia, E.; García Regueiro, J.A. "Egg quality: chemical residues in respect to food safety". En: XIth European Symposium on the Quality of Eggs and Egg Products. Doorwerth, The Netherlands, 23-26 May, 2005, p. 154-163

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Rights

Attribution-NonCommercial-NoDerivatives 2.5 International

Attribution-NonCommercial-NoDerivatives 2.5 International

This item appears in the following Collection(s)

Publicacions científiques [3797]