dc.contributor.author
Carneiro, A.
dc.contributor.author
Goes, C.B.
dc.contributor.author
Mota, I.
dc.contributor.author
Ferreira, R.
dc.contributor.author
Cruz, A.
dc.contributor.author
Marcos, Begonya
dc.contributor.author
Sivertsvik, M.
dc.contributor.author
Poças, F.
dc.contributor.other
Indústries Alimentàries
dc.date.accessioned
2025-10-22T11:24:18Z
dc.date.available
2025-10-22T11:24:18Z
dc.date.issued
2025-05-13
dc.identifier.citation
Carneiro, A., C.B.Goes, I. Mota, R. Ferreira, A. Cruz, B. Marcos, and M. Sivertsvik et al. 2025. “Overview of clams packaging systems sustainability”. Trends in Food Science & Technology, 162: 105080. doi:10.1016/j.tifs.2025.105080.
dc.identifier.issn
0924-2244
dc.identifier.uri
https://hdl.handle.net/20.500.12327/4623
dc.description.abstract
This work analyses the protection requirements and options for primary and transportation packaging of shellfish. It considers the properties of materials and the most recent developments and innovations in the arena created by legislation shaping packaging practices and frameworks of circularity and sustainability. A short review of the environmental profiles of typical packaging systems is provided. Fresh clams must be alive when sold, and the shelf-life period is defined based on the time the clams are alive. This product is highly perishable and valued, and losses and waste must be reduced.
dc.description.sponsorship
This work was financed by the scientific cooperation of EEA Grants under the project ATLANTICLAM - BRING EURO-NATIVE CLAM SPECIES FROM ‘FARM TO FORK’ – PT-INNOVATION-0097 and co-financed by Pacto da Bioeconomia Azul under the Invitation Notice No. 02/C05-i01/2022, referring to the development of projects within the scope of the Mobilizing Agendas for Business Innovation, framed and financed within the scope of component No.5 - Capitalization and Business Innovation of Portugal's Recovery and Resilience Plan (Project nº C644915664-00000026). This work was supported by National Funds from FCT - Fundação para a Ciência e a Tecnologia under the scope of CBQF UIDB/50016/2020.
dc.relation.ispartof
Trends in Food Science & Technology
dc.rights
Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title
Overview of clams packaging systems sustainability
dc.type
info:eu-repo/semantics/article
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
https://doi.org/10.1016/j.tifs.2025.105080
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Qualitat i Tecnologia Alimentària
