Centres de Recerca de Catalunya (CERCA)
Cebadera-Miranda, Laura
Melo de Vasconcelos, Filipa
León Gómez, Inmaculada
Martínez Sánchez, Elena Vanessa
Carmona Alférez, Rocío
Alférez, Rocío Carmona
Núñez, Domingo
Friedemann, Miriam
Oleastro, Mónica
Boziaris, Ioannis
Rambla Alegre, Maria
Campàs, Mònica
Fernández-Tejedor, Margarita
Andree, Karl
Tudó, Angels
Rey, Maria
Sagristà, Nuria
Aguayo, Paloma
Leonardo, Sandra
Castan, Vanessa
Costa, Jose Luis
Real, Fernando
García, Natalia
Fernández Rodríguez, Antonio Jesús
Martín León, Francisco
Reis Costa, Pedro
Soliño, Lucia
Rodrigues, Susana
Silva, Alexandra
Godinho, Lia
Marques, Antònio
Kanari, Popi
Stavroulakis, Georgios
Papageorgiou, Georgios
Chrysanthou, Elina
Aligizaki, Katerina
Nikolopoulou, Iliana
Kaliwra, Agoritsa
Leão, J.M.
Estevez, P.
Castro, D.
Barrios, C.
Hess, P.
Sibat, M.
2021-05-19
The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe including several specific objectives: to determine the incidence of ciguatera in Europe and the epidemiological characteristics of cases; to assess the presence of ciguatoxin in food and the environment in Europe and to develop and validate methods for the detection, quantification and confirmation of the presence of ciguatoxin contaminated specimens. This report compiles the activities carried out during the EuroCigua project from the signing in April 2016 until December 2020. The present document corresponds to Deliverable No. 6: “Final Scientific Report” on Risk characterization of ciguatera food poisoning in Europe of the Specific Agreement no. 1 “MANAGEMENT AND SCIENTIFIC COORDINATION” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”.
Article
Published version
English
86
Wiley
EFSA Supporting Publications
Canals, Ana, Carmen Varela Martínez, Jorge Diogène, Ana Gago‐Martínez, Laura Cebadera‐Miranda, Filipa Melo De Vasconcelos, Inmaculada León Gómez, et al. 2021. “Risk Characterisation of Ciguatera Poisoning in Europe.” EFSA Supporting Publications 18 (5): 6647E. doi: 10.2903/sp.efsa.2021.en-6647
Copyrigth © Spanish Agency for Food Safety and Nutrition (AESAN), National Centre of Epidemiology. CIBER Epidemiology and Public Health, Carlos III Institute (CNE-ISCIII), Institute for Research and Technology in Food and Agriculture (IRTA) and Biomedical Research Center (CINBIO), University of Vigo (UVIGO), 2021
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