Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products

dc.contributor.author
EFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.author
Allende, Ana
dc.contributor.author
Alvarez-Ordóñez, Avelino
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Bortolaia, Valeria
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Bover-Cid, Sara
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De Cesare, Alessandra
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Dohmen, Wietske
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Guillier, Laurent
dc.contributor.author
Herman, Lieve Maria
dc.contributor.author
Jacxsens, Liesbeth
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Mughini-Gras, Lapo
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Nauta, Maarten
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Ottoson, Jakob
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Peixe, Luisa
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Perez-Rodriguez, Fernando
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Skandamis, Panagiotis
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Suffredini, Elisabetta
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Andreoletti, Olivier
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Béringue, Vincent
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Griffin, John
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Simmons, Marion
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Kryemadhi, Kamela
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Lanfranchi, Barbara
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Ortiz-Pelaez, Angel
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Nonno, Romolo
dc.contributor.other
Indústries Alimentàries
dc.date.accessioned
2025-10-22T11:15:26Z
dc.date.available
2025-10-22T11:15:26Z
dc.date.issued
2025-05-28
dc.identifier.citation
Allende, Ana, Avelino Álvarez-Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, and Laurent Guillier et al. 2025. “Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products". EFSA Journal 23 (5). doi:10.2903/j.efsa.2025.9435.
dc.identifier.issn
1831-4732
dc.identifier.uri
https://hdl.handle.net/20.500.12327/4705
dc.description.abstract
The European Commission requested EFSA to assess the effect of incineration, co-incineration and combustion of Category 1 animal by-products (ABP) on the BSE/TSE hazards in ash resulting from these treatments. The presence of residual TSE hazards is assessed by detection of prion infectivity or seeding activity. TSE agents or prions are challenging to inactivate completely using heat-based methods. Different TSE strains exhibit varying degrees of thermoresistance. Based on available studies at temperatures 120–134°C, the C-BSE strain is more thermoresistant than other evaluated strains. The vast majority of Category 1 ABP is rendered into ‘meat and bone meal’ prior to incineration/co-incineration/combustion. Scenarios involving co-incineration for cement production do not need to be considered because all ash is incorporated into the cement. It is not possible to generalise the time/temperature combinations to which Category 1 ABP are subjected across all processes. Due to the challenges in precisely measuring the temperature and residence time in industrial systems, and the wide range of system designs and operating conditions, it can only be assumed that Category 1 ABP are exposed to at least the legal requirements as determined by the conditions of the gas produced or injected into the process: 850°C for 2 s or 1100°C for 0.2 s. The limited sensitivity of the method used in a study involving C-BSE at 1000°C for 20 min prevented a conclusive exclusion of residual C-BSE prions.. Therefore, it is not possible to exclude – with high certainty (> 99%) – the presence of residual BSE/TSE hazards in ash produced from the incineration, co-incineration or combustion of Category 1 ABP. It is recommended to generate data on the actual reduction of infectivity in ‘meat and bone meal’ spiked with thermoresistant TSE field strains after treatment with the time/temperature combinations required by the legislation or specific industry processes.
dc.format.extent
44
dc.language.iso
eng
dc.publisher
Wiley
dc.relation.ispartof
EFSA Journal
dc.rights
Attribution-NoDerivatives 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by-nd/4.0/
dc.title
Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products
dc.type
info:eu-repo/semantics/article
dc.subject.udc
663/664
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.embargo.terms
cap
dc.identifier.doi
https://doi.org/10.2903/j.efsa.2025.9435
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Funcionalitat i Seguretat Alimentària


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