Problemas sensoriales de los embutidos curado-madurados

To access the full text documents, please follow this link: https://hdl.handle.net/20.500.12327/4772

Author

Publication date

2022

Document Type

Article

Document version

Published version

Language

Spanish

CDU Subject

663/664 - Food and nutrition. Enology. Oils. Fat

Pages

49

Publisher

Estrategias Alimentarias

Published in

Eurocarne.com. Informes, 2022, , ,

Link to the related item

https://eurocarne.com/pdf/informes/Defectos_embutidos_low.pdf

Recommended citation

This citation was generated automatically.

Export

DIDL MARC MARC_CCUC METS OAI_DC ORE QDC RDF

This item appears in the following Collection(s)

Publicacions de transferència de coneixement [923]