Association between the pig genome and its gut microbiota composition

dc.contributor.author
Crespo-Piazuelo, Daniel
dc.contributor.author
Migura-Garcia, Lourdes
dc.contributor.author
Estellé, Jordi
dc.contributor.author
Criado-Mesas, Lourdes
dc.contributor.author
Revilla, Manuel
dc.contributor.author
Castelló, Anna
dc.contributor.author
Muñoz, María
dc.contributor.author
García-Casco, Juan M.
dc.contributor.author
Fernández, Ana I.
dc.contributor.author
Ballester, Maria
dc.contributor.author
Folch, Josep M.
dc.contributor.other
Producció Animal
dc.date.accessioned
2025-10-22T11:20:34Z
dc.date.available
2025-10-22T11:20:34Z
dc.date.issued
2019-06-19
dc.identifier.citation
Crespo-Piazuelo, Daniel, Lourdes Migura-Garcia, Jordi Estellé, Lourdes Criado-Mesas, Manuel Revilla, Anna Castelló, and María Muñoz et al. 2019. "Association Between The Pig Genome And Its Gut Microbiota Composition". Scientific Reports 9 (1). Springer Science and Business Media LLC. doi:10.1038/s41598-019-45066-6.
dc.identifier.issn
2045-2322
dc.identifier.uri
https://hdl.handle.net/20.500.12327/481
dc.description.abstract
The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. Gut microbiota compositions were estimated through sequencing the V3-V4 region of the 16S rRNA gene from rectal contents of 285 pigs. A total of 1,261 operational taxonomic units were obtained and grouped in 18 phyla and 101 genera. Firmicutes (45.36%) and Bacteroidetes (37.47%) were the two major phyla obtained, whereas at genus level Prevotella (7.03%) and Treponema (6.29%) were the most abundant. Pigs were also genotyped with a high-throughput method for 45,508 single nucleotide polymorphisms that covered the entire pig genome. Subsequently, genome-wide association studies were made among the genotypes of these pigs and their gut microbiota composition. A total of 52 single-nucleotide polymorphisms distributed in 17 regions along the pig genome were associated with the relative abundance of six genera; Akkermansia, CF231, Phascolarctobacterium, Prevotella, SMB53, and Streptococcus. Our results suggest 39 candidate genes that may be modulating the microbiota composition and manifest the association between host genome and gut microbiota in pigs.
dc.format.extent
11
dc.language.iso
eng
dc.publisher
Nature Research
dc.relation.ispartof
Scientific Reports
dc.rights
Attribution 4.0 International
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Association between the pig genome and its gut microbiota composition
dc.type
info:eu-repo/semantics/article
dc.subject.udc
619
dc.description.version
info:eu-repo/semantics/publishedVersion
dc.embargo.terms
cap
dc.relation.projectID
MINECO-FEDER/Programa estatal de I+D+I orientada a los retos de la sociedad/AGL2014-56369-C2-2-R/ES//Validación genética y funcional de QTLS, genes y redes génicas y estudio del efecto del microbioma sobre crecimiento, deposición de grasa y calidad de carne en porcino. S2/
dc.relation.projectID
MINECO-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2017-82641-R/ES/Genómica funcional, biología de sistemas y microbiomica aplicadas a la identificación de reguladores genéticos del crecimiento, engrasamiento y calidad de la carne en porcino/
dc.identifier.doi
https://doi.org/10.1038/s41598-019-45066-6
dc.rights.accessLevel
info:eu-repo/semantics/openAccess
dc.contributor.group
Genètica i Millora Animal
dc.contributor.group
Sanitat Animal


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