Centres de Recerca de Catalunya (CERCA)
Now showing items 1-18 of 18
Meat from silvopastoral systems, due to its provision of numerous ecosystem services such as wildfire risk reduction in Mediterranean forests, can address societal growing demands for meat produced with lower environmental ...
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural ...
Purpose: Important socioeconomic changes have been undergone due to the international economic crisis. In Catalonia (Spain), political changes towards independentism also occurred within the same period. In our ...
With rising stakeholder concerns over sustainable development, corporate social responsibility (CSR) has become key for the business community, moving the business model beyond financial performance to a new voluntary ...
To measure the contribution of individual transactions inside the total risk of a credit portfolio is a major issue in financial institutions. VaR Contributions (VaRC) and Expected Shortfall Contributions (ESC) have become ...
Productive efficiency analysis is a relevant tool that can be used to evaluate differences in the performance between conventional and organic farms. Such study is important for the assessment of the economic viability of ...
Extensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, can ultimately ...
This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal region inEcuador, where two distinct cacao varieties are grown: thefineflavor variety, Cacao Nacional (CN), and a ...
Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to ...
Mediterranean pastoral systems are providers of a wide array of Nature’s Contribution to People (NCP). They are ‘complex systems’ characterized by limited resources and socio-economic dynamics currently threatened by ...
La carne producida en los sistemas silvopastorales desempeña un papel crucial en la prevención de incendios forestales en el mediterráneo y puede contribuir a satisfacer la creciente demanda social por carne más sostenible. ...
Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem services. Measures ...
We assess preferences of inhabitants of the island of Majorca (Spain) for the conservation of traditional, ex-tensively reared Majorcan Black Pigs and the linked agro-ecosystem, using a choice experiment. ...
Knowledge about productivity and efficiency differences between conventional and organic farms has important implications for the evaluation of the economic viability of these two agricultural practices. The main purpose ...
Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for agriculture. However, ...
This study assesses price transmission along the Egyptian tomato food marketing chain in the period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static and time-varying copula ...
Silvopastoral systems, integrating woody vegetation and livestock farming, are increasingly recognized as a sustainable land-use supporting biodiversity and ecosystem services provision in the Mediterranean. However, this ...
