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Nutrició, Ciències de l'Alimentació i Gastronomia: Recent submissions

Now showing items 21-40 of 753

    Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 

    Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia (2021-02-08)

    In the context of supporting the panel test in the classification of virgin olive oils, the qualitative and quantitative analysis of a number of volatile compounds responsible for their aroma is of great importance. Herein, ...

    Modulation in Wistar rats of blood corticosterone compartmentation by sex and prior exposure to a cafeteria diet 

    Romero Romero, María del Mar; Holmgren-Holm, Fredrik; Grasa Martínez, Maria del Mar; Esteve Ràfols, Montserrat; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946- (2014-03-28)

    In the metabolic syndrome, glucocorticoid activity is increased, but circulating levels show little change. Most of blood glucocorticoids are bound to corticosteroid-binding globulin (CBG), which liver expression and ...

    Programa de Càlcul Nutricional Professional (PCN Pro) 

    Cantós López, David; Farran, Andreu; Palma Linares, Immaculada (2013-06-18)

    Requeriments tècnics: no és un autoexecutable, el codi font és compilable per Visual Basic. L'accés al codi no estarà disponible fins la fi de la data d'embargament. Si esteu interessats a accedir-hi, contacteu amb ...

    Cafeteria diet modifies blood flow distribution of male rats (Raw data) 

    Sabater Martínez, David; Agnelli, Silvia; Arriarán, Sofía; Romero Romero, María del Mar; Fernández López, José Antonio; Alemany, Marià, 1946-; Remesar Betlloch, Xavier (2016-04-01)

    Dades primàries associades a un article enviat a la revista PeerJ i pendent d'avaluació (Abril 2016)

    By-product revalorization: cava lees can improve the fermentation process and change the volatile profile of bread 

    Martín-Garcia, A.; Riu Aumatell, Montserrat; López Tamames, Elvira (2025-02-17)

    Wine lees are a by-product that represents a 25% of the total winery waste. Although lees are rich in antioxidant compounds and dietary fiber, they have no added value and are considered a residue. The aim of this study ...

    Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. 

    Koistinen, Ville Mikael; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain Yanwen; Garcia Villalba, Rocio; Tomas-Barberan, F. A. (Francisco A.); Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; Pascual-Teresa, Sonia de; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés Lacueva, Ma. Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria Rosario (2020-07-08)

    Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. ...

    PGE2 promotes Ca2+-mediated epithelial barrier disruption through EP1 and EP4 receptors in Caco-2 cell monolayers 

    Rodríguez Lagunas, María José; Martín Venegas, Raquel; Moreno Aznárez, Juan José; Ferrer i Roig, Ruth (2024-02-16)

    <p><span style="color:rgb( 33 , 33 , 33 )">We recently demonstrated that PGE(2) induces the disruption of the intestinal epithelial barrier function. In the present study, our objectives were to study the role of PGE(2) ...

    CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin 

    Gabba, Matteo; Abbruzzetti, Stefania; Spyrakis, Francesca; Forti, Flavio; Bruno, Stefano; Mozzarelli, Andrea; Luque Garriga, F. Xavier; Viappiani, Cristiano; Cozzini, Pietro; Nardini, Marco; Germani, Francesca; Bolognesi, Martino; Moens, Luc; Dewilde, Sylvia (2019-02-04)

    Cytoglobin (Cygb) was recently discovered in the human genome and localized in different tissues. It was suggested to play tissue-specific protective roles, spanning from scavenging of reactive oxygen species in neurons ...

    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers 

    Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. (2023-09-19)

    Phenolic compounds in peanuts may moderate inflammation and endothelial function. Thus, the aim of this study was to evaluate the association of urinary phenolic metabolites (UPMs) with vascular biomarkers after peanut ...

    Development and Validation of a Short Sport Nutrition Knowledge Questionnaire for Athletes 

    Vázquez-Espino, Karla; Fernández-Tena, Carles; Lizarraga, Maria Antonia; Farran, Andreu (2021-03-25)

    Weak evidence exists on the relationship between nutritional knowledge and diet quality. Many researchers claim that this could be in part because of inadequate validation of the questionnaires used. The aim of this study ...

    Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content 

    Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos (2023-02-15)

    The aim of the present study was to evaluate the effect of dietary free fatty acid (FFA) content and the degree of saturation on egg quality, yolk fatty acid (FA) profile, and yolk cholesterol content. For a 15-wk period, ...

    3-Hydroxybutyrate coinfused with noradrenaline decreases resulting plasma levels of noradrenaline in Wistar rats 

    Cañas, Xavier; Sanchis, D.; Gómez, G.; Casanovas, J.M.; Artigas Pérez, Francesc; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946- (2012-02-24)

    Pentobarbital-anaesthetized male Wistar rats were infused with 6microgkg-1min-1 of noradrenaline. The infusion was supplemented with 8.5 mgkg-1min-1 of D-3-hydroxybutyrate (3-OHB) for 15 min in order to determine its effect ...

    Changes in white adipose tissue metabolism induced by resveratrol in rats. 

    Alberdi, Goiuri; Rodríguez, Víctor Manuel; Miranda, Jonatan; Mascarulla, María T.; Arias, Noemí; Andrés Lacueva, Ma. Cristina; Portillo, María Puy (2015-12-22)

    BACKGROUND: A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the ...

    Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery 

    Praticò, Giulia; Gao, Qian; Scalbert, Augustin; Vergères, Guy; Kolehmainen, Marjukka; Manach, Claudine; Brennan, Lorraine; Harsha Pedapati, Sri; Afman, Lydia A.; Wishart, David S.; Vázquez Fresno, Rosa; Andrés Lacueva, Ma. Cristina; Garcia Aloy, Mar; Verhagen, Hans; Feskens, Edith J. M.; Dragsted, Lars O. (2018-06-05)

    Identification of new biomarkers of food and nutrient intake has developed fast over the past two decades and could potentially provide important new tools for compliance monitoring and dietary intake assessment in nutrition ...

    A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins 

    Escobar Avello, Danilo; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna (2021-02-25)

    Raisins are dried grapes mostly obtained from cultivars of Vitis vinifera L. and are extensively consumed worldwide. They are rich in bioactive compounds such as polyphenols, which are associated with a broad range of ...

    Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 

    Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Achour, Mariem; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Landberg, Rikard; Kulling, Sabine; Wishart, David S.; Rodríguez-Mateos, Ana; Crozier, Alan; Manach, Claudine; Del Rio, Daniele (2023-02-23)

    This systematic review summarizes findings from human studies investigating the different routes of absorption, metabolism, distribution and excretion (ADME) of dietary flavan-3-ols and their circulating metabolites in ...

    Proyecto "Gastronomía y Salud": resumen de resultados y conclusiones 

    Illán Villanueva, Montserrat; Torrado, Xavier; Zomeño Fajardo, María Dolores; Farran, Andreu; Palma Linares, Immaculada; Padró, Laura (Padró Massaguer); Lizárraga, María Antonia; Roura Carvajal, Elena; Cinca i Luis, Núria; Puig-Pey, Marc; Abajo, Cristina; Lugo, Isabel; Riera, Lluís; Fernández, Elvira; Boatella Riera, Josep; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma. (2014-05-29)

    Proyecto multidisciplinario dirigido a la restauración comercial con la finalidad de facilitar la adaptación de sus menús y ampliar la oferta gastronómica destinada a la población que presenta algún tipo de restricción, ...

    Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women 

    Almanza Aguilera, Enrique; Brunius, Carl; Bernal López, M. Rosa; Garcia Aloy, Mar; Madrid Gambín, Francisco Javier; Tinahones, Francisco J.; Gómez Huelgas, Ricardo; Landberg, Rikard; Andrés Lacueva, Ma. Cristina (2020-07-17)

    Little is known regarding metabolic benefits of weight loss (WL) on the metabolically healthy obese (MHO) patients. We aimed to examine the impact of a lifestyle weight loss (LWL) treatment on the plasma metabolomic profile ...

    Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study 

    Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. (2022-05-12)

    : Background: Peanuts are consumed worldwide and have been linked to multiple health benefits. Processing may affect the bioavailability of peanut bioactive compounds. Therefore, we aim to evaluate the effects of crushing ...

    Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils 

    Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; García González, Diego Luís; Gallina Toschi, Tullia (2021-02-09)

    This research aims to develop a classification model based on untargeted elaboration of volatile fraction fingerprints of virgin olive oils (n = 331) analyzed by flash gas chromatography to predict the commercial category ...