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Nutrició, Ciències de l'Alimentació i Gastronomia: Envíos recientes

Mostrando ítems 21-40 de 786

    Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día 

    Rousolillo, Giuseppe; Baladia, Eduard; Moñino, Manuel; Marques Lopes, Iva; Farran, Andreu; Bonany, Joan; Astiasarán, Iciar; Raigón, María Dolores; Martínez, Alfredo; Ballesteros, Juan Manuel; Miret, Francesc; Palou, Andreu; Romero de Ávila, María Dolores; Polanco, Isabel; Torija, Esperanza; Rodríguez Artalejo, Fernando; Martínez, Nuria (Fecha de publicación: 2020-09-23)

    Introducción: Las raciones de consumo son cantidades estándar de alimentos o bebidas sugeridas para asesorar sobre la cantidad de alimento a consumir para preservar un estado de salud adecuado. El objetivo principal de ...

    5-Hydroxyeicosatetraenoic acid and leukotriene D4 increase intestinal epithelial paracellular permeability 

    Rodríguez Lagunas, María José; Storniolo, Carolina Emilia; Ferrer i Roig, Ruth; Moreno Aznárez, Juan José (Fecha de publicación: 2024-02-16)

    <p><span style="color:rgb( 33 , 33 , 33 )">The loss of epithelial barrier function plays a crucial role in the pathogenesis of inflammatory bowel disease, with levels of 5-lipoxygenase metabolites being increased in the ...

    Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease 

    García Gavilán, Jesús; Babio, Nancy; Toledo Atucha, Estefanía; Semnani-Azad, Zhila; Razquin, Cristina; Dennis, Courtney; Deik, Amy; Corella Piquer, Dolores; Estruch Riba, Ramon; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Lamuela Raventós, Rosa Ma.; Clish, Clary B.; Ruiz Canela, Miguel; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Salas Salvadó, Jordi; Guasch Ferré, Marta (Fecha de publicación: 2024-01-30)

    <p>BackgroundOlive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil consumption on plasma metabolites remains poorly ...

    Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 

    Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia (Fecha de publicación: 2023-02-15)

    During the course of the EU H2020 OLEUM project, a harmonized method was developed to quantify volatile markers of the aroma of virgin olive oil with the aim to support the work of sensory panel test to assess the quality ...

    Development of an advanced HPLC-MS/MS method for the determination of carotenoids and fat-soluble vitamins in human plasma 

    Hrvolová, Barbora; Colmán Martínez, Lourdes Mariel; Martínez Huélamo, Miriam; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.; Kalina, Jirí (Fecha de publicación: 2020-03-02)

    The concentration of carotenoids and fat-soluble vitamins in human plasma may play a significant role in numerous chronic diseases such as age-related macular degeneration and some types of cancer. Although these compounds ...

    Alimentación y nutrición: individuo y alimento 

    Boatella Riera, Josep (Fecha de publicación: 2014-12-17)

    A pesar de los medios disponibles, en las sociedades desarrolladas siguen produciéndose errores graves a nivel nutricional. Las llamadas enfermedades de la civilización son un ejemplo de ello. Una primera aproximación a ...

    Anthropometric Characteristics and other Dietary Aspects of a Group of Spanish Women Looking for Weight Loss and Enrolled in a Weight Management Program 

    Rafecas Martínez, Magdalena; Arranz, Laura Isabel; García, Mireia; Canela, Miguel Ángel; DIECA group (Fecha de publicación: 2020-06-02)

    Overweight is a health problem characterised as a higher than normal body weight due to an abnormal increase in body fat. Body weight adequacy is categorised using body mass index (BMI), however other parameters as fat ...

    Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects 

    Del Bo, Cristian; Martini, Daniela; Bernardi, Stefano; Gigliotti, Letizia; Marino, Mirko; Gargari, Giorgio; Meroño, Tomás; Hidalgo Liberona, Nicole; Andrés Lacueva, Ma. Cristina; Kroon, Paul A.; Cherubini, Antonio; Guglielmetti, Simone; Porrini, Marisa; Riso, Patrizia (Fecha de publicación: 2022-03-25)

    Abstract The use of DNA damage as marker of oxidative stress, metabolic dysfunction and age-related diseases is debated. The present study aimed at assessing the level of DNA damage (evaluated as DNA strand-breaks, endogenous ...

    Las competencias profesionales del nutricionista deportivo 

    Bellotto, Maria Luisa; Palma Linares, Immaculada (Fecha de publicación: 2014-09-19)

    [SPA] OBJETIVO: El artículo presenta los resultados obtenidos en la investigación que dio origen a la tesis doctoral defendida por la autora en la Universitat de Lleida (España), cuyo objetivo fue identificar las Competencias ...

    Reflexió i anàlisi sobre l'estructura de les Estades Pràctiques de la Diplomatura de Nutrició Humana i Dietètica (NHiD) 

    Illán Villanueva, Montserrat; Padró, Laura (Padró Massaguer); Palma Linares, Immaculada; Torrado, Xavier (Fecha de publicación: 2014-03-11)

    Podeu consultar la Setena trobada de professorat de Ciències de la Salut completa a: http://hdl.handle.net/2445/43352

    The defense of adipose tissue against excess substrate-induced hyperthrophia: Immune system cell infiltration and arrested metabolic activity 

    Alemany, Marià, 1946- (Fecha de publicación: 2012-02-24)

    Obesity, the excessive accumulation of body fat, is a main defining feature of the metabolic syndrome, and overweight is often an early indication of the future severity and development of associated pathologies. There is ...

    Metodologia analitica para la determinacion de oxiesteroles 

    Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep (Fecha de publicación: 2012-10-10)

    El presente trabajo recoge los principales aspectos relacionados con el análisis de los derivados oxidados del colesterol. Este problema analítico es relativamente reciente y muchas cuestiones relacionadas con el mismo son ...

    Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance 

    Duelo, Adriana; Comas Basté, Oriol; Sánchez-Pérez, Sònia; Veciana Nogués, María Teresa; Ruiz-Casares, Eva; Vidal Carou, Ma. Carmen; Latorre Moratalla, Mariluz (Fecha de publicación: 2026-02-26)

    A retrospective pilot study was carried out to investigate the prevalence of four variants of the diamine oxidase (DAO) encoding gene (AOC1) in Caucasian adults with symptoms of histamine intolerance. In a cohort of 100 ...

    Modulation in Wistar rats of blood corticosterone compartmentation by sex and prior exposure to a cafeteria diet 

    Romero Romero, María del Mar; Holmgren-Holm, Fredrik; Grasa Martínez, Maria del Mar; Esteve Ràfols, Montserrat; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946- (Fecha de publicación: 2014-03-28)

    In the metabolic syndrome, glucocorticoid activity is increased, but circulating levels show little change. Most of blood glucocorticoids are bound to corticosteroid-binding globulin (CBG), which liver expression and ...

    CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin 

    Gabba, Matteo; Abbruzzetti, Stefania; Spyrakis, Francesca; Forti, Flavio; Bruno, Stefano; Mozzarelli, Andrea; Luque Garriga, F. Xavier; Viappiani, Cristiano; Cozzini, Pietro; Nardini, Marco; Germani, Francesca; Bolognesi, Martino; Moens, Luc; Dewilde, Sylvia (Fecha de publicación: 2019-02-04)

    Cytoglobin (Cygb) was recently discovered in the human genome and localized in different tissues. It was suggested to play tissue-specific protective roles, spanning from scavenging of reactive oxygen species in neurons ...

    PGE2 promotes Ca2+-mediated epithelial barrier disruption through EP1 and EP4 receptors in Caco-2 cell monolayers 

    Rodríguez Lagunas, María José; Martín Venegas, Raquel; Moreno Aznárez, Juan José; Ferrer i Roig, Ruth (Fecha de publicación: 2024-02-16)

    <p><span style="color:rgb( 33 , 33 , 33 )">We recently demonstrated that PGE(2) induces the disruption of the intestinal epithelial barrier function. In the present study, our objectives were to study the role of PGE(2) ...

    Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. 

    Koistinen, Ville Mikael; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain Yanwen; Garcia Villalba, Rocio; Tomas-Barberan, F. A. (Francisco A.); Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; Pascual-Teresa, Sonia de; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés Lacueva, Ma. Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria Rosario (Fecha de publicación: 2020-07-08)

    Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. ...

    By-product revalorization: cava lees can improve the fermentation process and change the volatile profile of bread 

    Martín-Garcia, A.; Riu Aumatell, Montserrat; López Tamames, Elvira (Fecha de publicación: 2025-02-17)

    Wine lees are a by-product that represents a 25% of the total winery waste. Although lees are rich in antioxidant compounds and dietary fiber, they have no added value and are considered a residue. The aim of this study ...

    Cafeteria diet modifies blood flow distribution of male rats (Raw data) 

    Sabater Martínez, David; Agnelli, Silvia; Arriarán, Sofía; Romero Romero, María del Mar; Fernández López, José Antonio; Alemany, Marià, 1946-; Remesar Betlloch, Xavier (Fecha de publicación: 2016-04-01)

    Dades primàries associades a un article enviat a la revista PeerJ i pendent d'avaluació (Abril 2016)

    Programa de Càlcul Nutricional Professional (PCN Pro) 

    Cantós López, David; Farran, Andreu; Palma Linares, Immaculada (Fecha de publicación: 2013-06-18)

    Requeriments tècnics: no és un autoexecutable, el codi font és compilable per Visual Basic. L'accés al codi no estarà disponible fins la fi de la data d'embargament. Si esteu interessats a accedir-hi, contacteu amb ...