| dc.contributor.author |
Cevasco, Roberta |
| dc.contributor.author |
Pescini, Valentina |
| dc.contributor.author |
Hearn, Robert |
| dc.date.accessioned |
2024-02-09T08:56:52Z |
| dc.date.available |
2024-02-09T08:56:52Z |
| dc.date.issued |
2023-10 |
| dc.identifier.isbn |
978-88-3618-227-5 |
| dc.identifier.uri |
http://hdl.handle.net/2072/537204 |
| dc.format.extent |
11 p. |
| dc.language.iso |
eng |
| dc.publisher |
Genova University Press |
| dc.relation.ispartof |
Cevasco, R.; Pescini, V.; Hearn, R. (2023), Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genova, p. 13-23 |
| dc.relation.ispartofseries |
Giano Bifronte;4 |
| dc.rights |
© 2023 GUP. Creative commons 4.0 International Attribution-NonCommercial-ShareAlike. |
| dc.source |
RECERCAT (Dipòsit de la Recerca de Catalunya) |
| dc.subject.other |
Aliments -- Roma |
| dc.subject.other |
Arqueologia del paisatge -- Roma |
| dc.title |
'Situating foodways and foodscapes’. An introduction |
| dc.type |
info:eu-repo/semantics/bookPart |
| dc.subject.udc |
90 - Arqueologia. Prehistòria |
| dc.embargo.terms |
cap |
| dc.rights.accessLevel |
info:eu-repo/semantics/openAccess |
