Universitat de Barcelona
2016-11-08T15:21:00Z
2016-11-08T15:21:00Z
2016
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042
Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.
Chapter or part of a book
Published version
English
Polifenols; Malalties cardiovasculars; Polyphenols; Cardiovascular diseases
Research Signpost
Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267
Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.
http://hdl.handle.net/2445/103042
(c) Research Signpost, 2016
