dc.contributor.author
Tresserra i Rimbau, Anna
dc.contributor.author
Lamuela Raventós, Rosa Ma.
dc.date.issued
2016-11-08T15:21:00Z
dc.date.issued
2016-11-08T15:21:00Z
dc.identifier
https://hdl.handle.net/2445/103448
dc.description.abstract
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042
dc.description.abstract
Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.
dc.format
application/pdf
dc.publisher
Research Signpost
dc.relation
Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267
dc.relation
Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.
dc.relation
http://hdl.handle.net/2445/103042
dc.rights
(c) Research Signpost, 2016
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject
Malalties cardiovasculars
dc.subject
Cardiovascular diseases
dc.title
Benefits of polyphenol intake on the cardiovascular risk parameter
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:eu-repo/semantics/publishedVersion
