Role of food neophilia in food market tourists motivational construct. The case of La Boqueria (Barcelona, Spain)

Publication date

2017-02-07T10:14:37Z

2017-12-31T23:01:26Z

2017

2017-02-07T10:14:37Z

Abstract

In this paper we advocate the study of local food markets to explore fundamental issues about the relationship between these urban tourist attractions and visitors' motivation and satisfaction. Based on a survey in the case of La Boqueria Market in Barcelona, we test direct effect of escape from routine, cultural experience, prestige and food market involvement on satisfaction and also the moderator role of food neophilia in this relationship. We conclude that tourists visiting food markets are motivated mainly by cultural experience and interaction with local producers, while food neophilia plays a significant moderator role.

Document Type

Article


Accepted version

Language

English

Publisher

Taylor and Francis

Related items

Versió postprint del document publicat a: https://www.tandfonline.com/doi/abs/10.1080/10548408.2016.1193100?journalCode=wttm20

Journal of Travel & Tourism Marketing, 2017, 4; p. 475-487

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Rights

(c) Taylor and Francis, 2017

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