dc.contributor.author
Dimitrovski, Darko
dc.contributor.author
Crespi Vallbona, Montserrat
dc.date.issued
2017-02-07T10:14:37Z
dc.date.issued
2017-12-31T23:01:26Z
dc.date.issued
2017-02-07T10:14:37Z
dc.identifier
https://hdl.handle.net/2445/106586
dc.description.abstract
In this paper we advocate the study of local food markets to explore fundamental issues about the relationship between these urban tourist attractions and visitors' motivation and satisfaction. Based on a survey in the case of La Boqueria Market in Barcelona, we test direct effect of escape from routine, cultural experience, prestige and food market involvement on satisfaction and also the moderator role of food neophilia in this relationship. We conclude that tourists visiting food markets are motivated mainly by cultural experience and interaction with local producers, while food neophilia plays a significant moderator role.
dc.format
application/pdf
dc.publisher
Taylor and Francis
dc.relation
Versió postprint del document publicat a: https://www.tandfonline.com/doi/abs/10.1080/10548408.2016.1193100?journalCode=wttm20
dc.relation
Journal of Travel & Tourism Marketing, 2017, 4; p. 475-487
dc.rights
(c) Taylor and Francis, 2017
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Empresa)
dc.subject
Turisme gastronòmic
dc.subject
Barcelona (Catalunya : Àrea metropolitana)
dc.subject
Culinary tourism
dc.subject
Barcelona (Catalonia : Metropolitan area)
dc.title
Role of food neophilia in food market tourists motivational construct. The case of La Boqueria (Barcelona, Spain)
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion
