The effect of a mediterranean diet on the incidence of cataract surgery

Author

García Layana, Alfredo

Ciufo, Gianfranco

Toledo Atucha, Estefanía

Martínez-González, Miguel Ángel, 1957-

Corella Piquer, Dolores

Fitó Colomer, Montserrat

Estruch Riba, Ramon

Gómez Gracia, Enrique

Fiol Sala, Miguel

Lapetra, José

Serra Majem, Lluís

Pintó Sala, Xavier

Portillo, María Puy

Sorlí, José V.

Bulló, Mònica

Vinyoles, Ernest

Sala Vila, Aleix

Ros Rahola, Emilio

Salas Salvadó, Jordi

Arós, Fernando

Publication date

2019-01-02T15:41:22Z

2019-01-02T15:41:22Z

2017-05-03

2019-01-02T15:41:22Z

Abstract

Background: Cataract is a leading cause of vision impairment worldwide, and surgery is the only available treatment. The process that initiates lens opacification is dependent on the oxidative stress experienced by the lens components. A healthy overall dietary pattern, with the potential to reduce oxidative stress, has been suggested as a means to decrease the risk of developing cataract. We aimed to investigate the hypothesis that an intervention with a Mediterranean diet (MedDiet) rather than a low-fat diet could decrease the incidence of cataract surgery in elderly subjects. Methods: We included 5802 men and women (age range: 55-80 years) from the Prevencion con Dieta Mediterronea study (multicenter, parallel-group, randomized controlled clinical trial) who had not undergone cataract surgery. They were randomly assigned to one of three intervention groups: (1) a MedDiet enriched with extra-virgin olive oil (EVOO) (n = 1998); (2) a MedDiet enriched with nuts (n = 1914), and a control group recommended to follow a low-fat diet (n = 1890). The incidence of cataract surgery was recorded yearly during follow-up clinical evaluations. Primary analyses were performed on an intention-to-treat basis. Cox regression analyses were used to assess the relationship between the nutritional intervention and the incidence of cataract surgery. Results: During a follow-up period of 7.0 years (mean follow-up period: 5.7 years; median: 5.9 years), 559 subjects underwent cataract surgery. Two hundred and six participants from the MedDiet + EVOO group, 174 from the MedDiet + Nuts group, and 179 from the control group underwent cataract surgery. We did not observe a reduction in the incidence of cataract surgery in the MedDiet groups compared to the control group. The multivariable adjusted hazard ratios were 1.03 (95% confidence interval [CI]: 0.84-1.26, p = 0.79) for the control group versus the MedDiet + EVOO group and 1.06 (95% CI: 0.86-1.31, p = 0.58) for the control group versus the MedDiet + Nuts group. Conclusions: To our knowledge, this is the first large randomized trial assessing the role of a MedDiet on the incidence of cataract surgery. Our results showed that the incidence of cataract surgery was similar in the MedDiet with EVOO, MedDiet with nuts, and low-fat diet groups. Further studies are necessary to investigate whether a MedDiet could have a preventive role in cataract surgery.

Document Type

Article
Published version

Language

English

Subjects and keywords

Cuina mediterrània; Cirurgia de cataractes; Antioxidants; Cataractes; Mediterranean cooking; Cataract surgery; Antioxidants; Cataract

Publisher

MDPI

Related items

Reproducció del document publicat a: https://doi.org/10.3390/nu9050453

Nutrients, 2017, vol. 9, num. 5

https://doi.org/10.3390/nu9050453

Rights

cc-by (c) García Layana, Alfredo et al., 2017

http://creativecommons.org/licenses/by/3.0/es