Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

dc.contributor.author
Galilea Zabalza, Iñigo
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Buil Cosiales, Pilar
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Salas Salvadó, Jordi
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Toledo Atucha, Estefanía
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Ortega Azorín, Carolina
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Díez Espino, Javier
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Vázquez Ruiz, Zenaida
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Zomeño Fajardo, María Dolores
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Vioque, Jesús
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Martínez, J. Alfredo, 1957-
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Romaguera, Dora
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Perez Farinos, Napoleón
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López Miranda, José
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Estruch Riba, Ramon
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Bueno Cavanillas, Aurora
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Arós, Fernando
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Tur, Josep Antoni
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Tinahones, Francisco J.
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Serra Majem, Lluís
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Marcos Delgado, Alba
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Ortega Calvo, Manuel
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Vázquez, Clotilde
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Pintó Sala, Xavier
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Vidal i Cortada, Josep
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Daimiel, Lidia
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Delgado Rodríguez, Miguel
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Matía Martín, Pilar
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Corella Piquer, Dolores
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Díaz López, Andrés
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Babio, Nancy
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Muñoz Pérez, Miguel Ángel
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Fitó Colomer, Montserrat
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González Palacios, Sandra
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Abete, Itziar
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García Rios, Antonio
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Ros Rahola, Emilio
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Martínez-González, Miguel Ángel, 1957-
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PREDIMED Study Investigators
dc.date.issued
2020-01-31T14:13:28Z
dc.date.issued
2020-01-31T14:13:28Z
dc.date.issued
2018-06-18
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2020-01-31T14:13:28Z
dc.identifier
1932-6203
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https://hdl.handle.net/2445/149178
dc.identifier
687756
dc.identifier
29912978
dc.description.abstract
We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55-70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.
dc.format
application/pdf
dc.language
eng
dc.publisher
Public Library of Science (PLoS)
dc.relation
Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974
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PLoS One, 2018, vol. 13, num. 6, p. e0198974
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https://doi.org/10.1371/journal.pone.0198974
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info:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS
dc.rights
cc-by (c) Galilea Zabalza, Iñigo et al., 2018
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Medicina)
dc.subject
Dieta
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Cuina mediterrània
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Assaigs clínics
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Obesitat
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Persones grans
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Diet
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Mediterranean cooking
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Clinical trials
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Obesity
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Older people
dc.title
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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