Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Author

Ulaszewska, Marynka M.

Weinert, Christoph H.

Trimigno, Alessia

Portmann, Reto

Andrés Lacueva, Ma. Cristina

Badertscher, René

Brennan, Lorraine

Brunius, Carl

Bub, Achim

Capozzi, Francesco

Cialiè Rosso, Marta

Cordero, Chiara E.

Daniel, Hannelore

Durand, Stephanie

Egert, Bjoern

Ferrario, Paola G.

Feskens, Edith J. M.

Franceschi, Pietro

Garcia Aloy, Mar

Giacomoni, Franck

Giesbertz, Pieter

González-Domínguez, Raúl

Hanhineva, Kati

Hemeryck, Lieselot Y.

Kopka, Joachim

Kulling, Sabine

Llorach, Rafael

Manach, Claudine

Mattivi, Fulvio

Migné, Carole

Münger, Linda H.

Ott, Beate

Picone, Gianfranco

Pimentel, Grégory

Pujos Guillot, Estelle

Riccadonna, Samantha

Rist, Manuela

Rombout, Caroline

Rubert, Josep

Skurk, Thomas

Sri Harsha, Pedapati S. C.

Van Meulebroek, Lieven

Vanhaecke, Lynn

Vázquez Fresno, Rosa

Wishard, David

Vergères, Guy

Publication date

2020-05-12T15:51:10Z

2020-12-31T06:10:22Z

2019

2020-05-12T15:51:10Z

Abstract

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state‐of‐the‐art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.

Document Type

Article
Accepted version

Language

English

Subjects and keywords

Ciències de la vida; Metabolòmica; Life sciences; Metabolomics

Publisher

Wiley-VCH

Related items

Versió postprint del document publicat a: https://doi.org/10.1002/mnfr.201800384

Molecular Nutrition & Food Research, 2019, vol. 63, num. 1, p. 1800384

https://doi.org/10.1002/mnfr.201800384

Rights

(c) Wiley-VCH, 2019