A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish

Autor/a

Campàs, Mònica

Reverté, Jaume

Rambla-Alegre, Maria

Campbell, Katrina

Gerssen, Arjen

Diogène, Jorge

Data de publicació

2020-04-05



Resum

Tetrodotoxin (TTX) is a potent neurotoxin responsible for many food poisoning incidents and some fatalities. Although mainly associated with the consumption of pufferfish, in recent years, TTX has been found in shellfish, particularly in Europe. In this work, a magnetic bead (MB)-based colorimetric immunoassay was applied to the detection of TTX in Pacific oysters (Crassostrea gigas), razor clams (Solen marginatus) and mussels (Mytilus galloprovincialis). Effective LODs (eLODs) for TTX of 1 μg/kg in oysters and razor clams and 3.3 μg/kg in mussels, significantly below the EFSA guidance threshold (44 μg/kg), were obtained. The strategy was applied to the analysis of naturally-contaminated Pacific oysters (Crassostrea gigas) and mussels (Mytilus edulis) from the Netherlands, and TTX was detected in all samples. The approach, which takes less than 1.5 h, proved to be useful as a rapid and simple method to detect TTX, support shellfish safety and protect consumers.

Tipus de document

Article

Versió del document

Versió acceptada

Llengua

Anglès

Matèries CDU

574 - Ecologia general i biodiversitat

Pàgines

16

Publicat per

Elsevier

És versió de

Food and Chemical Toxicology

Número de l'acord de la subvenció

EC/H2020/773400/EU/Nutritious, safe and sustainable seafood for consumers of tomorrow/SEAFOODTOMORROW

Drets

Attribution-NonCommercial-NoDerivatives 4.0 International

Attribution-NonCommercial-NoDerivatives 4.0 International

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