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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Cervera, Pilar |
dc.date | 2016-07-18T09:32:15Z |
dc.date | 2016-07-18T09:32:15Z |
dc.date | 1985-09 |
dc.date | 2016-07-18T09:32:21Z |
dc.identifier.citation | 0210-5020 |
dc.identifier.citation | 012367 |
dc.identifier.uri | http://hdl.handle.net/2445/100573 |
dc.format | 4 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Ediciones ROL |
dc.relation | Reproducció digital del document publicat en format paper. Sumaris a: http://www.e-rol.es/articulospub/articulospub.php |
dc.relation | ROL. Revista Española de Enfermería, 1985, vol. VIII, num. 86, p. 12-15 |
dc.rights | (c) Ediciones ROL, 1985 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Nutrició |
dc.subject | Educació nutricional |
dc.subject | Aliments |
dc.subject | Taules de composició d'aliments |
dc.subject | Nutrition |
dc.subject | Nutrition education |
dc.subject | Food |
dc.subject | Food composition tables |
dc.title | Los alimentos (I) |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |