Esteban-Jurado, Clara
Garre, Pilar
Vila, Maria
Lozano Salvatella, Juan José
Pristoupilova, Anna
Beltrán, Sergi
Abulí, Anna
Muñoz, Jenifer
Balaguer Prunés, Francesc
Ocaña, Teresa
Castells Garangou, Antoni
Piqué, J. M. (Piqué Badía)
Carracedo Álvarez, Ángel
Ruiz-Ponte, Clara
Bessa i Caserras, Xavier
Andreu, Montserrat
Bujanda, Luis
Caldés, Trinidad
Castellví Bel, Sergi
2018-05-14T09:57:17Z
2018-05-14T09:57:17Z
2014-02-28
2018-05-14T09:57:17Z
Colorectal cancer (CRC) is one of the most frequent neoplasms and an important cause of mortality in the developed world. This cancer is caused by both genetic and environmental factors although 35% of the variation in CRC susceptibility involves inherited genetic differences. Mendelian syndromes account for about 5% of the total burden of CRC, with Lynch syndrome and familial adenomatous polyposis the most common forms. Excluding hereditary forms, there is an important fraction of CRC cases that present familial aggregation for the disease with an unknown germline genetic cause. CRC can be also considered as a complex disease taking into account the common disease-commom variant hypothesis with a polygenic model of inheritance where the genetic components of common complex diseases correspond mostly to variants of low/moderate effect. So far, 30 common, low-penetrance susceptibility variants have been identified for CRC. Recently, new sequencing technologies including exome- and whole-genome sequencing have permitted to add a new approach to facilitate the identification of new genes responsible for human disease predisposition. By using whole-genome sequencing, germline mutations in the POLE and POLD1 genes have been found to be responsible for a new form of CRC genetic predisposition called polymerase proofreading-associated polyposis.
Inglés
Càncer colorectal; Malalties hereditàries; Genètica molecular; Polimorfisme genètic; Colorectal cancer; Genetic diseases; Molecular genetics; Genetic polymorphisms
Baishideng Publishing Group
Reproducció del document publicat a: https://doi.org/10.3748/wjg.v20.i8.1961
World Journal of Gastroenterology, 2014, vol. 20, num. 8, p. 1961-1971
https://doi.org/10.3748/wjg.v20.i8.1961
cc-by-nc (c) Esteban-Jurado, Clara et al., 2014
http://creativecommons.org/licenses/by-nc/3.0/es