El jamón curado: aspectos técnicos

To access the full text documents, please follow this link: http://hdl.handle.net/20.500.12327/4173

Author

Arnau i Arboix, Jacint

Hugas, M.

Monfort, J. M.

Other authors

IRTA. Recerca i Tecnologia Agroalimentàries

Publication date

1987

Document Type

Book

Language

Spanish

Subjects and keywords

Pernil

Pages

352 p.

Publisher

Institut de Recerca i Tecnologia Agroalimentàries

Export

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Rights

Attribution-NonCommercial-NoDerivatives 2.5 International

Attribution-NonCommercial-NoDerivatives 2.5 International

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Publicacions de transferència de coneixement [829]