Córdova, Henry
Argüello, Lidia
Loras Alastruey, Carme
Naranjo Rodríguez, Antonio
Riu Pons, Faust
Gornals Soler, Joan B.
Nicolás Pérez, David
Andújar Murcia, Xavier
Hernández, Luis
Santolaria, Santos
Leal Valdivieso, Carles
Pons Vilardell, Carles
Pérez-Cuadrado Robles, Enrique
García Bosch, Orlando
Papo Berger, Michel
Ulla Rocha, José L.
Sánchez Montes, Cristina
Fernández Esparrach, Glòria
2019-01-23T11:25:06Z
2019-01-23T11:25:06Z
2017-12-21
2019-01-23T11:25:06Z
AIM: To evaluate the rate of adverse events (AEs) during consecutive gastric and duodenal polypectomies in several Spanish centers. METHODS: Polypectomies of protruded gastric or duodenal polyps ≥ 5 mm using hot snare were prospectively included. Prophylactic measures of hemorrhage were allowed in predefined cases. AEs were defined and graded according to the lexicon recommended by the American Society for Gastrointestinal Endoscopy. Patients were followed for 48 h, one week and 1 mo after the procedure. RESULTS: 308 patients were included and a single polypectomy was performed in 205. Only 36 (11.7%) were on prior anticoagulant therapy. Mean polyp size was 15 ± 8.9 mm (5-60) and in 294 cases (95.4%) were located in the stomach. Hemorrhage prophylaxis was performed in 219 (71.1%) patients. Nine patients presented AEs (2.9%), and 6 of them were bleeding (n = 6, 1.9%) (in 5 out of 6 AE, different types of endoscopic treatment were performed). Other 24 hemorrhagic episodes could be managed without any change in the outcome of the endoscopy and, consequently, were considered incidents. We did not find any independent risk factor of bleeding. CONCLUSION: Gastroduodenal polypectomy using prophylactic measures has a rate of AEs small enough to consider this procedure a safe and effective method for polyp resection independently of the polyp size and location.
Anglès
Endoscòpia; Duodè; Complicacions quirúrgiques; Pòlips (Patologia); Endoscopy; Duodenum; Complications of surgery; Polyps (Pathology)
Baishideng Publishing Group
Reproducció del document publicat a: https://doi.org/10.3748/wjg.v23.i47.8405
World Journal of Gastroenterology, 2017, vol. 23, num. 47, p. 8405-8414
https://doi.org/10.3748/wjg.v23.i47.8405
cc-by-nc (c) Córdova, Henry et al., 2017
http://creativecommons.org/licenses/by-nc/3.0/es