Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

Autor/a

Galilea Zabalza, Iñigo

Buil Cosiales, Pilar

Salas Salvadó, Jordi

Toledo Atucha, Estefanía

Ortega Azorín, Carolina

Díez Espino, Javier

Vázquez Ruiz, Zenaida

Zomeño Fajardo, María Dolores

Vioque, Jesús

Martínez, J. Alfredo, 1957-

Romaguera, Dora

Perez Farinos, Napoleón

López Miranda, José

Estruch Riba, Ramon

Bueno Cavanillas, Aurora

Arós, Fernando

Tur, Josep Antoni

Tinahones, Francisco J.

Serra Majem, Lluís

Marcos Delgado, Alba

Ortega Calvo, Manuel

Vázquez, Clotilde

Pintó Sala, Xavier

Vidal i Cortada, Josep

Daimiel, Lidia

Delgado Rodríguez, Miguel

Matía Martín, Pilar

Corella Piquer, Dolores

Díaz López, Andrés

Babio, Nancy

Muñoz Pérez, Miguel Ángel

Fitó Colomer, Montserrat

González Palacios, Sandra

Abete, Itziar

García Rios, Antonio

Ros Rahola, Emilio

Martínez-González, Miguel Ángel, 1957-

PREDIMED Study Investigators

Data de publicació

2020-01-31T14:13:28Z

2020-01-31T14:13:28Z

2018-06-18

2020-01-31T14:13:28Z

Resum

We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55-70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.

Tipus de document

Article
Versió publicada

Llengua

Anglès

Matèries i paraules clau

Dieta; Cuina mediterrània; Assaigs clínics; Obesitat; Persones grans; Diet; Mediterranean cooking; Clinical trials; Obesity; Older people

Publicat per

Public Library of Science (PLoS)

Documents relacionats

Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974

PLoS One, 2018, vol. 13, num. 6, p. e0198974

https://doi.org/10.1371/journal.pone.0198974

info:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS

Drets

cc-by (c) Galilea Zabalza, Iñigo et al., 2018

http://creativecommons.org/licenses/by/3.0/es